Deals for Molecular Gastronomy Calcium Lactate Gluconate, Artistre, 1 x 1LB

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Here are some of the great features of Molecular Gastronomy Calcium Lactate Gluconate, Artistre, 1 x 1LB

Artistre , Calcium Lactate Gluconate is used in molecular gastronomy for the spherification of foods that are highly acidic, have a lot of alcohol or contain fat. Unlike other ingredients used for spherification, it does not impart a bitter flavor.

  • Most often used with Sodium Alginate and Xanthan Gum for Reverse Spherification
  • Molecular Gastronomy - comparable to Gluco
  • Sphere / Shaping Agent - Spherification
  • 1 year shelf life
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As of Wednesday, January 18, 2012 8:20 PM PST ( *Pricing disclaimer : Product prices, promotion and availability are accurate as of the date/time indicated and are subject to change without notice. Any price and availability information displayed on the original websites, as applicable at the time of purchase will apply to the purchase of related products. )

Posted on Wednesday, January 18, 2012 by christmasgiftspromo